Buffalo White Tallow

Crude Protein (in %)	85.94
Sand & Silica (in %)	0.51
Moisture (in %)	02.53
Nitrogen (in %)	13.75
Total Bacterial Count (cfu/g)	2660

 

Buffalo White Tallow is a natural fat product that is derived from the fatty tissue of buffalo. It is a high-quality, nutrient-dense substance that has been used for centuries in traditional medicine and culinary practices. This tallow is a rich source of essential fatty acids, including omega-3 and omega-6 fatty acids. These fatty acids play a vital role in maintaining healthy skin, hair, and nails, and they can also help to reduce inflammation in the body. Buffalo White Tallow is also a natural source of fat-soluble vitamins A, D, E, and K. These vitamins are essential for optimal health and play a role in everything from immune function to bone health. In the kitchen, Buffalo White Tallow is a versatile ingredient that can be used for cooking, baking, and frying. It has a high smoke point, which makes it ideal for high-temperature cooking methods. It also has a neutral flavor, which means it won’t overpower the taste of your food. When selecting Buffalo White Tallow, it’s important to choose a product that is made from grass-fed buffalo and is free from additives and preservatives. By incorporating this nutrient-dense fat into your diet, you can enjoy a range of health benefits and delicious culinary creations.